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Greek Potatoes avec Tomato Sauce Recipe

Ingredients

How to make it

  • In a large sauce pan, heat olive oil over medium heat
  • Stir in onions and saute until whites are transparent
  • Add garlic and saute for 30 seconds
  • Stir in remaining ingredients, bring to a boil, then simmer for 30-45 minutes or until tender
  • If sauce begins to get too thick you may want to add some water.
  • Serve potatoes in a serving bowl/dish and you can use excess sauce for your Greek rice.
  • Another option: After boiling potatoes, move to an oven safe pan, place sauce in pan first, place potatoes on top of sauce and heat at 400 degrees until potatoes brown a bit. Make sure you cut back on upfront boiling time.

Reviews & Comments 1

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  • 22566 13 years ago
    Thank-you for this potato recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

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tickateeboo Burlington, Canada

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