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Panettone Filled with Mascarpone Cream - Panettone Farcito al Mascarpone Recipe

Ingredients

How to make it

  • Carefully slice off the bottom 3/4 inch (1.5 cm) of the panettone and the rounded top, without breaking either, and set both aside.
  • Take the middle cylinder and hollow it out by making a circular cut with a thin-bladed knife; you will obtain a solid cylinder of panettone and a hollow cylinder of crust. Replace the crust on the base, lining them up carefully, and then slice the solid cylinder horizontally into 4 equal layers.
  • Beat the mascarpone with the sugar, grated orange peel, and liqueur until the mixture is creamy.
  • Put a layer of the cream across the bottom of the cake, sprinkle it with chocolate chips, and follow it with a layer of cake; sprinkle the cake layer with coffee, spread cream and chocolate chips over it, and repeat the process, ending with a layer of cream. Replace the top of the panettone, wrap the cake in plastic wrap, and chill it for at least 4 hours in the fridge.
  • Come serving time, decorate the cake by shredding white chocolate over it, garnish it with slices of orange and the maraschino cherries, and serve.
  • Source: Kyle Philips
  • Url:
  • http://italianfood.about.com/od/cakespies/r/blr1421.htm

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  • 22566 13 years ago
    Nicely layered dessert

    Coffee,Chocolate,Orange liqueur,very good grouped flavors.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag

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