Ingredients

How to make it

  • ...At least the kind from the ground. However, almost every pastry shop you visit in Alba, or the other towns of the Langhe, will have bags of chocolate truffles out for sale. Not quite the same thing as the magnificent tuber, but very good nonetheless.
  • Once you have the ingredients assembled, the steps involved for the two kinds are the same:
  • Melt the chocolate in a double boiler, add the other ingredients except the powder for dusting, and mix well. Remove the mixture from the stove and pull away blebs with your fingers, shaping them into roughly finger-sized sausages. Cut the sausages into 3/4-inch lengths, pressing them lightly between your fingertips to make them irregular in shape.
  • Roll them in the dipping mix and put them in a cool place to set. They'll be ready in a couple of hours.

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