How to make it

  • Add 1 Tbs. vegetable oil ( I use olive oil) to large pot, medium heat.
  • Add chicken breasts to pot and brown 4-5 minutes per side.
  • Set chicken aside
  • Add onions and garlic to pot and sauté over medium heat for 2 minutes, or until onions are translucent.
  • Add chicken broth.
  • Combine masa harina with 2 cups of water in medium bowl and whisk until blended.
  • Add masa mixture to pot with onions, garlic , and broth.
  • Add remaining water, enchilada sauce, cheese, and spices to pot and bring to boil.
  • Shred chicken into small, bite size pieces and add to pot.
  • Reduce heat and simmer soup 30 - 40 minutes or until thick.
  • Serve soup in cups or bowl and garnish with shredded cheese, crumbles fritos or tortilla chips, and sour cream.

Reviews & Comments 4

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  • lovebreezy 4 years ago
    My favorite thing at Chili's Restaurant. Thanks for the post.
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    " It was excellent "
    maureenlaw ate it and said...
    Can't wait to try this, sounds great, thanks!
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    " It was excellent "
    pleclare ate it and said...
    yum!
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    " It was excellent "
    windy1950 ate it and said...
    NUMMERS!! ^5
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