Ingredients

How to make it

  • Preheat oven to 350F
  • Sift Flour, baking powder & salt together. Add castor sugar & rub in margarine.
  • Beat egg yolks & water together & add to dry ingredients, mixing to a soft dough.
  • Roll dough out thinly and press out circles. Line a greased muffin tin with circles.
  • Spoon a teaspoonful of apricot preserves into middle of each circle.
  • Beat egg whites until soft peak stage. Add the white sugar slowly, while still beating. Fold in coconut and spoon the egg mixture onto the preserves.
  • Bake for 20 - 25 minutes
  • Turn carefully onto a wire rack to cool.

Reviews & Comments 2

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  • charpat 13 years ago
    They are definitely moreish! Never seem to make enough of them.
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  • zoetheunicorn 13 years ago
    yum, these sound brilliant! little bit fancy, but not too much so. I also lik ehat theyare individual cookies, not cooked in a slab and then sliced into squares.
    Was this review helpful? Yes Flag

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