Hertzog Cookies
From charpat 13 years agoIngredients
- 2 Cups All purpose flour shopping list
- 2 tsp baking powder shopping list
- Pinch salt shopping list
- 1/4 Cup Castor sugar (powdered sugar) shopping list
- 4 Oz margarine/butter shopping list
- 3 Large eggs separated shopping list
- 4 Tbsp water shopping list
- 7 Oz apricot preserves shopping list
- 1 1/4 Cup White sugar shopping list
- 2 Cups Dessicated coconut shopping list
How to make it
- Preheat oven to 350F
- Sift Flour, baking powder & salt together. Add castor sugar & rub in margarine.
- Beat egg yolks & water together & add to dry ingredients, mixing to a soft dough.
- Roll dough out thinly and press out circles. Line a greased muffin tin with circles.
- Spoon a teaspoonful of apricot preserves into middle of each circle.
- Beat egg whites until soft peak stage. Add the white sugar slowly, while still beating. Fold in coconut and spoon the egg mixture onto the preserves.
- Bake for 20 - 25 minutes
- Turn carefully onto a wire rack to cool.
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