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Home Strawberry Sauce

Grilled Marinated Lamb Chops Recipe

Ingredients

How to make it

  • To make the sauce: In a medium saucepan, combine all the sauce ingredients and cook over medium heat for 10 minutes. Let cool. Pour 1/2 cup of the sauce into a shallow nonaluminum container and add the lamb. Turn to coat. Cover with plastic wrap and refrigerate overnight. Refrigerate the rest of the sauce in a covered bowl until needed.
  • Remove the lamb and sauce from the refrigerator at least 30 minutes before cooking. Light a fire in a charcoal grill or preheat a gas grill or broiler. Barbecue the lamb over a medium-hot fire for 5 to 7 minutes on each side, or until done to taste. At the same time, brush the fennel slices with oil and grill them for 2 to 3 minutes on each side. Warm the black bean sauce over low heat for 10 minutes.
  • To serve: Fill the bottom of each plate with black bean sauce. Arrange 4 chops on top of each. Serve with the fennel and steamed rice. Garnish with a sprig of rosemary.
  • Source: Chef OnJin Kim
  • url: greatchefs.com

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The Cook

hopscotch CA

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