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Home Amish Friendship Bread Starter

Pork 'Fingers' Recipe

Ingredients

How to make it

  • Crush Frosted Flakes very fine (if using)
  • Put crushed flakes or dry bread crumbs in a large plastic food back (like a ziplock)
  • If making a zesty version with crumbs, add Jamaica Me Crazy pepper seasoning to bag and shake well to mx seasoning with crumbs.
  • Beat eggs together with water in a shallow bowl.
  • Dip pork strips in egg mixture to coat.
  • Place egg-dipped pork strips, a few at a time in flake/crumb bag and shake to coat.
  • Place coated strips on parchment lined baking sheet.
  • Bake at 350 F for 20-25 minutes, until pork is cooked through.

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The Cook

mbelisle Suva, Fiji

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