Pork 'Fingers'
From mbelisle 13 years agoIngredients
- 4 lbs boneless pork tenderloin cut in strips shopping list
- 1 small box frosted Flake cereal (plain version) or shopping list
- 3 cups dry breadcrumbs (zesty version) shopping list
- 4 eggs shopping list
- 1/2 cup water shopping list
- 1/4 cup Jamaica Me Crazy pepper seasoning (zesty version) shopping list
How to make it
- Crush Frosted Flakes very fine (if using)
- Put crushed flakes or dry bread crumbs in a large plastic food back (like a ziplock)
- If making a zesty version with crumbs, add Jamaica Me Crazy pepper seasoning to bag and shake well to mx seasoning with crumbs.
- Beat eggs together with water in a shallow bowl.
- Dip pork strips in egg mixture to coat.
- Place egg-dipped pork strips, a few at a time in flake/crumb bag and shake to coat.
- Place coated strips on parchment lined baking sheet.
- Bake at 350 F for 20-25 minutes, until pork is cooked through.
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