Ta-Ta-Ca- Co Caserol
From bounce 13 years ago
- 40 minutes to make
- Serves 6
this ia a bOuNcE creation whiped up on the stove top then tossed in the oven, this is one of my kids FAV !!! they like everything in and ... I just tell them its taco stuff in a bowl... my kids cant say Taco well so it comes TaTaCaco
Ingredients
- 1 Lb groud beef / you can use chicken if you'd rather shopping list
- 1 smaill jar extra mild salsa shopping list
- 1 cup old cheddar shopping list
- 1/2 cup mozzeralla shopping list
- 1 small tub sour cream shopping list
- 1 can corn shopping list
- 4 cups of fresh spinish chopped shopping list
- 1 pk of taco meat seasoning shopping list
- 1 small can toamotes paste shopping list
- 2 can water shopping list
- 1 tps crushed garlic shopping list
- 4 cups of cooked noodles - try and use big ones CELLENTANI shopping list
How to make it
- In your frying pan fry out your ground beef...
- To try and remove most of the fat, once cooked rinse meat in cold water and drain in a colinder
- In the frying pan add 1 can tomatoe paste, 1 package of Taco Seansoning and garlic 2 can water
- In your casserol dish layer 2 cups of cooked noodles
- then your meat
- then spinish and then the corn
- in a mixing bowl mix 1/2 cup cheddar, small jar extra mild salsa, and the small tub of sour cream
- mix with the remaning noodles (2cups)
- layer on the caserol then add the remaning cheese on top of the caserol !
People Who Like This Dish 2
- coldfan01 Oak Harbor, WA
- ttaaccoo Buffalo, NY
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- bounce CFB Greenwood, CA
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The Rating
Reviewed by 3 people-
Sounds fantastic! luv addition of the corn different thanks for sharing high5
momo_55grandma
in Mountianview loved it
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my 1st child would say' ba bulllla' (Huge rolling Ls)for umbrella. (my trying to write out the sounds from the little guy does not convey him!)
ttaaccoo
in Buffalo loved it
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