Almost Fettuccine Alfredo
From modelsmom 15 years agoIngredients
- 8 oz fettuccine shopping list
- 1 1/2 tsp butter shopping list
- 1/2 cup reduced-fat cream cheese (NOT fat-free!) shopping list
- 1 1/3 cup skim milk shopping list
- 1/8 tsp white pepper shopping list
- 1/8 tsp nutmeg shopping list
- 3/4 cup (3oz) already-grated parmesan shopping list
How to make it
- Boil 2 1/2 quarts of unsalted water, add the fettuccine & cook until tender, approximately 10 minutes.
- Meanwhile, melt butter over medium heat in a large saucepan.
- Add the cream cheese and milk, stirring constantly with a wire whisk until well-blended and smooth, 3 minutes.
- Add the pepper and nutmeg.
- Gradually add the parmesan, stirring constantly, until the cheese is melted and incorporated, about 3 minutes. (The sauce will be thin.)
- Remove from the heat and let it stand, covered, until the fettuccine is tender.
- Drain the pasta and place in a serving bowl.
- Give the sauce a brisk stir, then pour it over the fettuccine & toss.
- Serve at once, passing additional parmesan at the table.
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