Roasted Potato Salad
From lynnea7 13 years ago
- 45 minutes to make
- Serves 46
A really good alternative to the normal potato salad when you braai (BBQ) We love this in summer
Ingredients
- 250g sour cream shopping list
- 2 cloves of garlic, finely chopped shopping list
- 1 small red chilli, seeds removed, finely chopped shopping list
- pinch of salt shopping list
- 1kg baby potatoes shopping list
- 3 large red onions shopping list
- 2 tbsps oil shopping list
- sea salt shopping list
- freshly ground black pepper shopping list
- 3 sprigs of celery, roughly chopped shopping list
- 50g spring onions, roughly chopped shopping list
How to make it
- Place sour cream in mixing bowl, add garlic and chilli, mix
- Season with salt.
- Cover and refrigerate for 3 hours.
- Cut potatoes in half, don’t remove skin
- Peel onions and cut into wedges
- Place potatoes and onions in baking tray, drizzle with oil
- Bake at 180ºC for 45 minutes, or until crisp
- Remove from oven, season with salt and pepper
- Let cool slightly
- Place in mixing bowl
- Add sour cream and celery and toss
- Turn into serving plate
People Who Like This Dish 3
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- lynnea7 Cape Town, ZA
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The Rating
Reviewed by 1 people-
Love this, can't wait to try, thanks!
maureenlaw
in ST LOUIS loved it
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" It was excellent "