Ingredients

How to make it

  • Place sour cream in mixing bowl, add garlic and chilli, mix
  • Season with salt.
  • Cover and refrigerate for 3 hours.
  • Cut potatoes in half, don’t remove skin
  • Peel onions and cut into wedges
  • Place potatoes and onions in baking tray, drizzle with oil
  • Bake at 180ºC for 45 minutes, or until crisp
  • Remove from oven, season with salt and pepper
  • Let cool slightly
  • Place in mixing bowl
  • Add sour cream and celery and toss
  • Turn into serving plate

People Who Like This Dish 3
Reviews & Comments 3

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  • jkirk 3 years ago
    This is a nice change for potato salad. Good Post!
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  • 22566 3 years ago
    Thank-you for this really nice sounding potato salad recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    maureenlaw ate it and said...
    Love this, can't wait to try, thanks!
    Was this review helpful? Yes Flag

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