Cornbread and Bacon Stuffed Pork Chops
From cuzpat 14 years ago
- 50 minutes to make
- Serves 4
Sound so yummy i'm gonna have to make this soon!
Ingredients
- 6 pork rib or loin chops, 1 to 1 1/4 inches shopping list
- thick (about 4 pounds) shopping list
- 4 slices bacon, cut into 1/2-inch pieces shopping list
- 1 medium onion, chopped (1/2 cup) shopping list
- 1 (1/2 cup) small green bell pepper, chopped shopping list
- 1 cup cornbread stuffing crumbs shopping list
- 1/2 cup water shopping list
- 1/2 cup shredded cheddar cheese (2 ounces) shopping list
- 1/2 teaspoon seasoned salt shopping list
- 1/2 teaspoon dried marjoram leaves shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- Make a pocket in each pork chop by cutting into side of chop toward the bone. Cook bacon in a 12-inch skillet over medium heat stirring occasionally until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally until vegetables are crisp-tender. Remove from heat. Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.
- Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup cornbread mixture. Cook pork in same skillet over medium heat, turning once until brown. Place pork in ungreased 13 x 9 x 2-inch pan. Cover tightly with aluminum foil. Bake 45 minutes.
- Uncover and bake about 15 minutes longer or until pork is slightly pink when cut near bone.
The Rating
Reviewed by 3 people-
When you make this call me and i'll be over to help eat it!
goodeat
in Benton loved it
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a Goody
hungrybear
in Miner loved it
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It was really good. I have to admit mine turned out a little dry, but that was because I made 4 instead of 6 and they weren't quite as thick as I wanted, plus I accidentally cooked them for the same amount of time. I will definitely make these agai...more
knwalter
in Paulsboro loved it
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