How to make it

  • Preheat oven to 350 degrees F.
  • Make a pocket in each pork chop by cutting into side of chop toward the bone. Cook bacon in a 12-inch skillet over medium heat stirring occasionally until crisp. Stir in onion and bell pepper. Cook 2 to 3 minutes, stirring occasionally until vegetables are crisp-tender. Remove from heat. Drain. Stir in stuffing crumbs and water until well mixed. Stir in cheese.
  • Sprinkle both sides of pork with seasoned salt, marjoram and pepper. Fill pockets with about 1/3 cup cornbread mixture. Cook pork in same skillet over medium heat, turning once until brown. Place pork in ungreased 13 x 9 x 2-inch pan. Cover tightly with aluminum foil. Bake 45 minutes.
  • Uncover and bake about 15 minutes longer or until pork is slightly pink when cut near bone.

Reviews & Comments 3

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    " It was excellent "
    knwalter ate it and said...
    It was really good. I have to admit mine turned out a little dry, but that was because I made 4 instead of 6 and they weren't quite as thick as I wanted, plus I accidentally cooked them for the same amount of time. I will definitely make these again,
    they had a GREAT flavor!
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    goodeat ate it and said...
    When you make this call me and i'll be over to help eat it!
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    Takin' my shoes and socks off for this one.

    This little piggy went to market
    This little piggy stayed home
    This little piggy had Pork Chops
    This little piggy had none...until now :)

    Thank-you for this really nice sounding pork chop recipe.

    Wishing you a Great Monday.

    Kind Regards

    Was this review helpful? Yes Flag

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