CHICKEN IN CHAMPAGNE SAUCE
From shandenbee 15 years ago
- 30-40 minutes to make
- Serves 4
I LOVE SAUCES AND THIS SAUCE IS WOW, JUST AWESOME, AND FANCY PANTSY!
Ingredients
- 4 - BONELESS chicken breasts shopping list
- 4- shallots shopping list
- 2 - cloves garlic shopping list
- 1 TSP. thyme shopping list
- 2 TBSP. butter shopping list
- 1/2 CUP heavy cream shopping list
- 1 CUP champagne shopping list
- salt shopping list
- white pepper shopping list
- 2 TSP. olive oil shopping list
How to make it
- SEASON CHICKEN WITH SALT AND WHITE PEPPER
- BROWN CHICKEN IN A PRE-HEATED SAUTE PAN ON MED.-HI. HEAT
- WHEN CHICKEN IN BROWNED ON BOTH SIDES, PUT ON PLATE
- ADD 1 TBSP. OF BUTTER TO SAUTE PAN THEN ADD IN SHALOTTS AND GARLIC, SAUTE UNTIL TENDER
- PLACE CHICKEN BACK IN SAUTE PAN AND PUT IN 350 DEGREE PREHEATED OVEN FOR 25 TO 30 MINUTES OR UNTIL DONE
- WHEN CHICKEN IS DONE REMOVE CHICKEN TO A SERVING PLATTER
- PLACE SAUTE PAN ON STOVETOP ADD IN CHAMPAGNE TO DEGLAZE PAN THEN REDUCE BY HALF ADD IN HEAVY CREAM ALLOW TO REDUCE UNTIL SLIGHTLY THICKENED
- ADD THYME TO SAUCE AND SALT AND WHITE PEPPER
- POUR SAUCE OVER CHICKEN AND SERVE
People Who Like This Dish 5
- jim1judy Nowhere, Us
- lvtam13 Las Vegas, NV
- maureenlaw ST LOUIS, US
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- shandenbee HARTSVILLE, US
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