Ingredients

How to make it

  • Combine all marinade ingredients and marinate the salmon in a zip-top plastic bag for 4 hours in the refrigerator, being sure to squeeze all the air out of the bag before sealing.
  • Prepare you smoker - I used applewood chips - and smoke the fish skin side down until flaky and still moist. The recipe says 60-90 minutes, but I didn't time it, just took it off when it was perfect. YUM!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 3 years ago
    Sweet,salty,dressed Salmon,with naked shrimp...

    Good Recipe!

    Hope you have a good evening.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes