Smoked SalmonFrom crabhappychick 5 years ago
How to make it
- Combine all marinade ingredients and marinate the salmon in a zip-top plastic bag for 4 hours in the refrigerator, being sure to squeeze all the air out of the bag before sealing.
- Prepare you smoker - I used applewood chips - and smoke the fish skin side down until flaky and still moist. The recipe says 60-90 minutes, but I didn't time it, just took it off when it was perfect. YUM!
The Cookcrabhappychick Pittsburgh, PA
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