Smoked Salmon
From crabhappychick 15 years ago
- 120 minutes to make
- Serves 4
This marinade came from Food Network. I was in the mood for smoking, had some salmon and shrimp on hand and was I ever glad it was there! The salmon is the best I've ever had, bar none. It was equally delicious cold for lunch today. Read more Easy. The shrimp were amazing, too, but there's no recipe for those. Just skewered tail-on shelled shrimp - jumbo ones - and put them on with NOTHING AT ALL on them! Sweet succulent shrimp with a smoky bacony kiss. Why aren't restaurants all over serving these?!!!! See less
Ingredients
- 1/2 c. soy sauce shopping list
- 1/4 c. oljve oil shopping list
- 6 garlic cloves, finely chopped shopping list
- 2 inch piece of fresh ginger, finely chopped shopping list
- 1 T. sugar shopping list
- 1/2 lemon, quartered shopping list
- 4 skin-on, salmon filets shopping list
How to make it
- Combine all marinade ingredients and marinate the salmon in a zip-top plastic bag for 4 hours in the refrigerator, being sure to squeeze all the air out of the bag before sealing.
- Prepare you smoker - I used applewood chips - and smoke the fish skin side down until flaky and still moist. The recipe says 60-90 minutes, but I didn't time it, just took it off when it was perfect. YUM!
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