Ingredients

How to make it

  • Preheat the oven to 450°F, grease 18 muffin cups and set aside.
  • Mix together the flours, baking powder, baking soda, salt, and spice, set aside.
  • In a separate bowl, cream the cream cheese, sugar and honey.
  • Add the tofu, beating well, then add the sour cream and blend thoroughly.
  • Stir in the dry ingredients, then fold in the apple chunks, raisins and kasha.
  • Bake for 10 minutes, turn the heat down to 400°F and bake for an additional 5 to 10 minutes.
  • Cool the muffins for 5 minutes in the tin, then turn them out onto a wire rack to cool completely.

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  • kristopher 13 years ago
    Great post! Glad to see some people trying out the new system.
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