Steamed Pork Meatballs
From cuzpat 13 years agoIngredients
- 2 lbs. ground pork shopping list
- 1/2 c. cornstarch shopping list
- 1/2 c. water shopping list
- 3 tbsp. soy sauce shopping list
- 1 egg shopping list
- 1/2 c. chopped green onions, 1/4 to 1/2 inch shopping list
- 3 tbsp. minced ginger shopping list
- 3 tbsp. rice wine or dry sherry shopping list
- 1 1/2 tsp. salt shopping list
- 4 c. vegetable oil for deep-frying shopping list
- 3 or 4 lettuce leaves shopping list
- 1 tsp. cornstarch & 1/4 c. liquid, at room temperature shopping list
How to make it
- Combine ground pork, 1/2 cup cornstarch dissolved in the 1/2 cup of water, soy sauce, egg, chopped green onions, minced ginger, wine and salt. Roll into 20 to 24 meatballs. Deep-fry meatballs until brown, then place in a bowl and steam for 30 to 45 minutes. Place meatballs on platter lined with lettuce leaves. Dissolve cornstarch with liquid at room temperature, then mix with liquid in steamer. Bring to a boil until thickened. Pour this gravy over the meatballs and serve.
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