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Home Cold Bean Dip With Margarine

Sassy Sarah's Spicey Salsa Recipe

Ingredients

How to make it

  • Wash tomatoes and either puree or chop, saving the juice to use for part of the 3/4 gallon of tomato juice.
  • Add chopped onions, green peppers, celery seed (if used) and jalapeno peppers to the tomatoes.
  • Stir together tomato paste and spices to tomato juice to blend ingredients.
  • Add to the chopped ingredients.
  • Refrigerate and use immediately, or can immediately for later use.
  • IF CANNING:
  • You will need to use canning salt in each jar before sealing for preserving ingredients.
  • Use 1/2 teaspoon for pint size jars and 1 teaspoon for quart jars.
  • Blanch tomatoes and remove skins before cutting up for salsa or canning just tomatoes for use in soups and sauces during the winter.
  • Time for processing in a boiling water bath varies from recipe to recipe.
  • Cook time also varies depending on whether you are canning salsa or whole or crushed tomatoes for other uses.
  • Time is also different between size of jars (pints or quarts).
  • Check your favorite canning instructions for exact time for your canned salsa.

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The Cook

joyride Spotsylvania, VA

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