Brussel Sprout Slaw With Apples And Pecans
From shandy 13 years ago
- 15 to make
- Serves 6
The recipe is an alteration of a fellow food blogging friend, Cooking with Amy and " . . . is perfect for lovers and haters of the little cabbage-looking sprout. The flavor is so mild, that it barely has any cabbage flavor. Read more " (Amy, 2009) I love the mix of sweet green apple matchsticks with toasted, crunchy pecans. Delicious! See less
Ingredients
- 1/2 lb brussels sprouts shopping list
- 1 green apple shopping list
- 2 green onions, white and pale green part only shopping list
- 3 Tablespoons apple cider vinegar shopping list
- 1/4 cup olive oil shopping list
- 1/2 teaspoon kosher salt shopping list
- 2 teaspoon Dijon style mustard shopping list
- Freshly ground black pepper shopping list
- 1/2 cup pecans, chopped and toasted shopping list
How to make it
- Shred the brussels sprouts using a mandolin or shredding blade in a food processor. Thinly slice the apple, then cut each slice into matchsticks. Thinly slice the green onions and toss with the shredded brussels sprouts and apple pieces. In a small bowl combine the cider vinegar, olive oil, salt and Dijon mustard. Toss the dressing with the salad, season with freshly ground pepper to taste and gently add the toasted pecans. Allow to rest a room temperature for at least 20 minutes before serving.
People Who Like This Dish 4
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