How to make it

  • Preheat oven to 350 F, grease 2 loaf pans or line with parchment
  • Combine flours, cornstarch, sugar, baking powder, baking soda, salt, and 5-spice in a bowl.
  • Cut in the shortening until the mixture has the consistency of coarse meal (like with pie dough).
  • In another bowl, beat together oil, bananas, brown sugar, agave, orange juice, soy milk, tofu puree and vanilla.
  • Add to the crumbly mixture and combine well (you don't have to worry about overmixing here, get out the lumps).
  • Fold in the chocolate chips.
  • Bake 50 minutes - 1 hour, until a toothpick inserted in the loaf comes out clean.
  • Cool 10 minutes in the pan before turning out onto a rack and cooling completely.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • peetabear 10 years ago
    Jo Jo this sounds good...would you please put the recipe in the 101 gluten free place group..
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 220.9
    Total Fat: 9.2 g
    Cholesterol: 0.0 mg
    Sodium: 6.4 mg
    Total Carbs: 36.4 g
    Dietary Fiber: 2.6 g
    Protein: 2.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes