Gf Vegan Chocolate Chip Banana Bread
From jo_jo_ba 13 years ago
- 90 minutes to make
- Serves 24
Though this tender, cake-like bread is gluten free, you will never notice! Since it makes two loaves, slice one after they cool completely and store it wrapped in foil in the freezer. The other one, if you keep it in an airtight container, will last about 5 days. Read more Adapted from Cake and Commerce. See less
Ingredients
- 1/2 cup teff flour shopping list
- 1/2 cup sorghum flour shopping list
- 1 cup buckwheat flour shopping list
- 1/4 cup tapioca flour shopping list
- 1/4 cup sweet rice flour shopping list
- 2 tbsp cornstarch shopping list
- 2/3 cup sugar shopping list
- 1/2 tbsp baking powder shopping list
- 1 1/4 tsp baking soda shopping list
- 1 tsp salt shopping list
- 1/2 tbsp Chinese 5-Spice shopping list
- 1/2 cup shortening shopping list
- 1/4 cup canola oil shopping list
- 6 bananas, mashed shopping list
- 1/2 cup brown sugar shopping list
- 2 tbsp dark agave nectar (or honey) shopping list
- 1/4 cup orange juice shopping list
- 1/3 cup low-fat soy milk mixed with 1 tbsp lemon juice (or rice milk or dairy buttermilk) shopping list
- 5 oz silken tofu, pureed (or 2 eggs, or other replacer equivalent) shopping list
- 1 tbsp vanilla shopping list
- 1 cup miniature chocolate chips (make sure they're GF) shopping list
How to make it
- Preheat oven to 350 F, grease 2 loaf pans or line with parchment
- Combine flours, cornstarch, sugar, baking powder, baking soda, salt, and 5-spice in a bowl.
- Cut in the shortening until the mixture has the consistency of coarse meal (like with pie dough).
- In another bowl, beat together oil, bananas, brown sugar, agave, orange juice, soy milk, tofu puree and vanilla.
- Add to the crumbly mixture and combine well (you don't have to worry about overmixing here, get out the lumps).
- Fold in the chocolate chips.
- Bake 50 minutes - 1 hour, until a toothpick inserted in the loaf comes out clean.
- Cool 10 minutes in the pan before turning out onto a rack and cooling completely.
People Who Like This Dish 2
- SonyaBaca Nowhere, Us
- peetabear Mid-hudson Valley, NY
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