Ham And Barley SoupFrom iamcharmed 5 years ago
How to make it
- Place ham hock in a dutch oven or very large pan
- Fill with enough water to cover ham hock without spilling
- Add the chopped onion, carrots and celery
- Heat to a boil and let simmer for about 1 1/2 hours or until the ham is falling off the bone.
- Strain the bones and shred ham
- Add the barley and cook another 30-45 minutes
- Serve with flat bread.
The Cookiamcharmed Thomaston, GA
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