How to make it

  • Melt butter in large skillet over medium heat. Add garlic; saute 1 minute.
  • Add bell peppers and poblanos; saute until tender, about 12 minutes.
  • Add onions; saute until softened, 3 or 4 minutes.
  • Add cheese and simmer until cheese melts. Stir in cilantro, season with salt and pepper and serve.

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