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Home Easy Bacon Cheese

Wine-soaked Burgers Recipe

Ingredients

How to make it

  • Form the beef into 6 patties. Place a bay leaf under each hamburger on a flat, non-reactive baking dish and sprinkle garlic over the top. Stir the wine, lemon juice, vinegar, and olive oil together and pour over the patties. Season to taste with salt and pepper. Cover and refrigerate, turning the hamburgers several times, for at least 3 hours.
  • Half an hour before cooking, remove the burgers from the refrigerator and drain on paper towels. Discard the bay leaves. Grill, broil, or fry in a preheated skillet 3 to 6 minutes per side. Serve on warmed rolls and enjoy!

Reviews & Comments 4

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  • goodeat 13 years ago
    Sound good!
    Was this review helpful? Yes Flag
  • valinkenmore 13 years ago
    These sound different and really good. Will definitely be making these soon.
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  • maureenlaw 13 years ago
    Wine is a staple in my house, going to try these this weekend!
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  • hungrybear 13 years ago
    Yum
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The Cook

superfoodman Metropolis, IL

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