Recipe

Gluten Free Buttermilk Biscuits Recipe


Gluten Free Buttermilk Biscuits Recipe Spicy / All my dishes
1 year, 7 months ago
This is something for those whole love their white bread. Perfect with gravy or even with a chili or stew.
Prep:15m Cook:27m Servings:8

Spicy

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Ingredients
  • 1/2 c of potato starch
  • 3/4 c of buttermilk
  • 1 3/4 tspn xanthan gum
  • 1/3 c of cold butter, cut into 1/4-inch cubes
  • 1/4 tspn of baking soda
  • 1 tbspn of sugar
  • 1/2 tspn salt
  • 3/4 c of cornstarch
  • 1 tbspn of baking powder

Directions
  1. Preheat your oven to 375°F
  2. Spray the baking sheet or cupcake pan
  3. Place the starches, baking powder,xanthan gum, baking soda, salt, and sugar into the bowl of a food processor.
  4. Process for about 5-10 seconds.
  5. Sprinkle the butter cubes over the flour mixture
  6. Process for 10-15 seconds.
  7. The mixture should lokk like coarse crumbs.
  8. Pour the buttermilk over the mixture.
  9. Process that for 8-10 seconds or until the dough is a moist clump.
  10. Now take your hands or a spoon and put it onyour cookie sheet or in the muffin pan.
  11. Then cook till lightly browned or say about 10-15 minutes.

Not quite what you're looking for? See more Bread / Biscuits
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