Inez Covert's Icing
From micuisine 15 years ago
- 5 mins to make
- Serves 16
This is a recipe that my friend gave me for her birthday and wedding cakes. I love the taste and texture of this frosting. Unfortunately, she didn't give me the exact amount of confectioner's sugar and milk. So, I start with a cup (or cup and a half) of sugar, then add about 1 Tablespoon of milk, then tweak for creaminess.
Ingredients
- 2 Tablespoons butter (softened) shopping list
- 1 Tablespoon Crisco Shortening shopping list
- confectioner's sugar (adjust as needed for amount) shopping list
- Milk (start with no more than 1 Tablespoon, then add until it's the consistency you want.) shopping list
- 1 teaspoon Almond flavoring shopping list
- 1 teaspoon Vanilla (Clear) shopping list
How to make it
- Put ingredients into a mixing bowl. I start with about 1 to 1 1/2 cups of confectioner's sugar and 1 Tablespoon milk.
- Mix until blended. Add more sugar or milk as needed to make the frosting the consistency you would like for spreading on your cake.
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- jeffsgirl Medford, OR
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