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Lisa's Basic Blueberry Pie Recipe

Ingredients

How to make it

  • In a saucepan, combine blueberries, sugar and lemon juice. Bring to a boil, stirring often. Add water and cornstarch. Cook and stir until thickened. Remove from heat and cool. Pour into an unbaked pie shell. Bake at 400* for 30-35 minutes.
  • From: Lisa Shively’s Fat Little Blueberry Cookbook www.cookingwithlisa.com

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The Cook

cookingwithlisa Greensboro, NC

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