Recipe

Peach Ice Cream Recipe

	Crystalwaters / All my dishes 1 year ago A truly decadent homemade ice cream to make when peaches are at their peak. I put this in the Desserts category, although we all know ice cream is just as good for breakfast lol! ;-) Prep:60m Cook:30m Servings:6	Crystalwate
	peach icecream homemade delicious overnight

Does this look good? Yeah! / Nope

Fans

sunny

Ingredients

2 lbs ripe peaches

10 Tbsp sugar, divided

Large pinch of kosher salt

1/2 tsp freshly squeezed lemon juice

1 1/3 cups whipping cream

1/2 cup whole milk

Directions

Peel, pit and coarsely chop the peaches. Place them in a medium saucepan with 7 Tbsp of the sugar, and the salt and lemon juice. Cook over medium heat, stirring frequently, untiljam-like in texture, about 20 minutes. Remove from the heat and let cool to room temperature.

Combine the cream, milk and the remaining 3 Tbsp sugar in a medium saucepan. Cook over medium heat, stirring occasionally, until the liquid begins to bubble around the edges. Transfer to a large bowl and cool over an ice bath until room temperature.

Stir in the peaches, cover and refrigerate for at least 4 hours or overnight.

Churn in an ice-cream maker according to manufacturer's instructions and then freeze until scoopable, about 4 hours depending on your freezer.

Grab a spoon and dive in!

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Comments

sunny 8 months, 1 week ago said:
I just love anything peach! = )

24thesweed 5 months, 3 weeks ago said:
Looking forward to trying this recipe. Have wanted to make some homemade ice cream for a long time, and this recipe has made my taste buds cry out "We want ice cream". Thanks for sharing.

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