Ingredients
- 2 quarts Water shopping list
- 1-1/2 cups Brown Sugar shopping list
- 1-1/2 cups Worcestershire Sauce shopping list
- 1-1/2 cups Yellow Mustard shopping list
- 1 quart Ketchup shopping list
- 1/2 cup Pepper shopping list
- 1/2 cup Red pepper flakes shopping list
- 3 quarts Red Wine Vinegar shopping list
- 1 quart Wine table, white shopping list
- 1-1/2 cups Salt shopping list
How to make it
- Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass. Does not need refrigerated.
- Yields: 2 gallons
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
I always un sreach for a new bar b que sauce recipe i will have to try it this summer 5 forks
toml
in Woodridge loved it
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Your Comments
" It was excellent "