How to make it

  • To make vinaigrette: Mix thyme, shallots, balsamic vinegar, lemon, sugar, Dijon mustard. Slowly whisk in oil. Add salt and pepper.
  • Place about 1 cup mixed lettuces on each plate. Toss cooked pasta with 12 ounces (or to taste) vinaigrette.
  • Toss grilled chicken with 6 ounces vinaigrette.
  • Spoon approximately 3 cups pasta onto lettuce, then add chicken.
  • Top with diced tomato, feta cheese and fresh basil, to taste.

Reviews & Comments 1

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  • kristopher 7 years ago
    I'm all over this. Going to make it this coming week.
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