Recipe
Gluten Free Apple Pie Recipe
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Spicy / All my dishes 2 years, 10 months ago
I can remember the way grandmas house would smell like apple pie every weekend that I came over. Now I have my grandkids and I want them to remember me the same way so I use this wonderful recipe.
Prep:40m Cook:75m Servings:8
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 Spicy |
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Recent Gawkers
Ingredients
- Pastry Crust Makes Two Crusts
- 1 1/2 c of gluten-free flour (Bob's Red Mills All Purpose Gluten Free Flour, Avail at Kroger & online)
- 1/2 c of sugar
- 8 tbspn of butter, cut into pieces
- 1 tspn of xanthan gum (Bob's Red Mills)
- 1/3 c of cornstarch
- 1 tbspn of gluten-free vanilla extract (Available online at the Gluten Free Pantry)
- 1 large egg
- Apple Filling
- 7 medium apples, peeled,cored and very thinly sliced
- 1 tspn of ground cinnamon
- 1/4 tspn of salt
- 1/4 tspn of ground nutmeg
- 1/2 c of sugar
- Crumble Topping
- 3/4 c of light brown sugar
- 1/2 tspn of ground nutmeg
- 3/4 c of gluten-free flour
- 1/3 c of chilled butter, cut into small pieces
Directions
- Lets start with the Pastry Crust.
- Start by mixing the cornstarchand flour.
- Add the sugar, butter, egg and vanilla and mix until combined.
- Dust your counter with a bit of flour and take out the mixture and start kneading and folding until well combined.
- Wrap them both in plastice and put one in the freezer for later and the other in the fridge to chill.
- Now we are going to do the apple filling.
- In a large bowl mix apples, sugar, cinnamon, nutmeg and salt.
- Now allow the juices to mix and just set this aside.
- Back to the dough.
- After 20 min remove the dough from the refrigerator and roll into a ball.
- Roll until the dough is of reagular thickness of a pie.
- Spary your glass pie dish and place the first crust in it.
- Grab a fork and poke some holes in the bottom of the crust and on the sides.
- Preheat your oven to 400 degrees.
- Spoon apples into your pie crust, mounding in the middle and pouring the sugary juices over top.
- Now lets make the crumbles for the top
- In small bowl mix together brown sugar, flour and nutmeg.
- Next mix in the chilled butter and cut it in with a fork or other tool until you have a course crumbly mixture.
- Using all your crumble put it over your apples.
- Cover the edge of the pie with tin foil and then aloow to bake for 35 minutes or until you notice that the apples are bubbly
- Then always allow this to cool befor you serve.
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