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Home Grill Baking Potato

Caribbean Shrimp Packets Recipe

Ingredients

How to make it

  • CENTER one-fourth of pineapple chunks on each sheet of Non-stick Foil with non-stick (dull) side toward food. Arrange shrimp in even layer over pineapple. Combine peppers, ginger and seasoning; sprinkle over shrimp. Top with butter and brown sugar. Drizzle with lemon juice.
  • BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • BAKE 12 to 14 minutes on a cookie sheet in oven
  • OR GRILL 8 to 10 minutes in covered grill. Serveover rice.

Reviews & Comments 4

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  • chefmal 15 years ago
    This is very much like my version, only with more kick-to-the-forehead spice. I'll have to make a few this way for the next time, a few of my friends love spice and this will definitely do the trick. Thanks.
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  • hungrybear 15 years ago
    a Goody
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  • cuzpat 15 years ago
    Yum!
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  • 22566 15 years ago
    Oh My,MY!!

    Do I hear faint distant steel drums and the Calypso when I read this wonderful recipe...maybe so.

    ~THANK-YOU~

    Nice Recipe...wishing you and your family a wonderful week-end.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

superfoodman Metropolis, IL

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