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How to make it

  • In a bowl, combine corn, chiles, and Pepper Jack cheese. Stir in mayo and Parmesan cheese. Pour into 2 qt baking dish. Cover & back for 30 minutes. After removing from oven, top with sliced ripe olives & serve with tortilla chips.
  • *makes about 3 cups
  • **use regular mayo, light or low-fat mayo is not recommended.

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  • jkirk 7 years ago
    Sounds interesting, I have never had a corn dip before.
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