Strawberry Almond Muffins
From winkaway 13 years agoIngredients
- 1/2 cup silken vanilla tofu (Nasoya Silken Style Creations Vanilla) shopping list
- 1 cup water shopping list
- 1/3 cup sugar shopping list
- 3 tbs vegetable oil shopping list
- 2 tsp almond extract shopping list
- 2 cups unbleached flour shopping list
- 1 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 2/3 cup chopped fresh strawberries shopping list
- 1/4 cup slivered almonds shopping list
How to make it
- Preheat oven to 350°F degrees.
- In a bowl, whisk together the water, tofu, sugar, almond extract, and vegetable oil.
- Add the flour, baking powder, baking soda and salt into the liquid ingredients and stir well.
- Stir in the strawberries and almonds.
- Spoon the batter into lined muffin tins
- Bake for 20 minutes.
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