How to make it

  • Cook the Rotini according to package directions. When pasta is "al dente", drain in colander
  • Rinse pasta with cold wter untill cool to the touch. Drain well.
  • Put pasta in large mixing bowl and add onions, pepper and meat (or cuke) and toss.
  • Next mix in all remaining ingredients and blend well.
  • Chill. Sprinkle with scallions (or more cheese) and serve.

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