Chocolate Fudge Cake
From debsgoods 13 years agoIngredients
- 1 (2-layer size) chocolate cake mix shopping list
- 1 pkg (4-serving size) Chocolate Instant Pudding shopping list
- 4 eggs shopping list
- 1 cup sour cream shopping list
- 1/2 cup oil shopping list
- 1/2 cup water shopping list
- 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate shopping list
- 3 cups thawed Cool Whip Whipped Topping (divided) shopping list
How to make it
- Turn oven on to 350
- Lightly grease two 9-inch round pans. Beat first 6 ingredients in large bowl on medium speed for about 2 min or until blended. Stir in 2 chocolate squares (chopped). Place into pans.
- BAKE 30 to 35 min. or until knife inserted in centres comes out clean. Cool in pans for 10 min. Loosen cakes from sides of pans and flip onto racks. Remove pans. Cool cakes completely.
- MICROWAVE remaining chocolate squares and Cool Whip in medium microwaveable bowl on HIGH 30 sec. to 2 min. or until chocolate is melted. Frost between and on cakes
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