How to make it

  • In large stock pot, Medium High heat 2 Tbl Olive oil to shimmering.
  • Brown italian sausage breaking up as you stir (10 min)
  • Add onions and Green peppers and cook till softened. (10 min)
  • Stir in Garlic for 20 seconds, Add all tomatos
  • Add all spices and stir till heated through and just short of boiling.
  • Reduce heat to simmer and add wine. Cover and simmer for 30 minutes for canning or up to 2 hours for serving. Add up to 2 cups water may be added is sauces becomes too thick.
  • Prepare Spaghetti according to package. Cover with sauce and spinkle with motzarelli cheese and a small amount of parmesan.
  • Serve with Garlic bread
  • Remaining Sauce can be frozen and used to make lasagna too.

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  • jkirk 7 years ago
    I can see why it's in high demand. Sounds good.
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