Tequila Refried Beans
From shandy 13 years agoIngredients
- 1/4 c. diced white onion shopping list
- 1 T. olive oil shopping list
- 1 t. minced fresh garlic shopping list
- 1/2 t. dried oregano shopping list
- 1/2 t. ground cumin shopping list
- 1/4 t. ground coriander shopping list
- 2 T. tequila or water shopping list
- 2 cans (15 oz. each) pinto beans, drained and rinsed shopping list
- 1/2 c. low-sodium chicken broth shopping list
- 2 T. fresh lime juice shopping list
- 1/4 c. chopped fresh cilantro shopping list
- Salt and pepper to taste shopping list
- Crumbled feta cheese shopping list
- Sliced serrano chile shopping list
How to make it
- Saute onion in oil in a saute pan over medium-high heat until softened, 3-4 minutes. Add garlic, oregano, cumin, and coriander. Saute 1 minute. Deglaze pan with tequila; reduce until evaporated.
- Stir in beans and broth See Photo. Bring to a simmer and reduce heat to medium-low. Crush beans with a potato masher and cook until soupy, 5 minutes. Stir in lime juice, cilantro, salt and pepper. Serve with cheese and chile slices.
Mixing beans and broth in.
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