How to make it

  • Preheat oven two 350. Roll premade pie dough into twelve even balls and press into a greased muffin tin, creating little cups. in a large bowl whip together all other ingredients, except preserves, till smooth. Distribute evenly among shells and back for 25 to 30 minutes or until mixture sets. Spoon preserves onto tarts and allow to cool.
  • Honestly the hardest part is waiting for them to be done.

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  • keni 7 years ago
    Hello, mulberry! And add lemon and I am SO there. :)
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