Ingredients
- 1 teaspoon vegetable oil shopping list
- 1/2 medium bell pepper, cut into 1/2-inch strips shopping list
- 2 cup cut-up cooked chicken shopping list
- 1 3/4 cups thick and chunky salsa shopping list
- 1/4 cup water shopping list
- 1 cup biscuit baking mix shopping list
- 1/3 cup shredded Monterey jack cheese shopping list
- 1/2 cup milk shopping list
How to make it
- Heat oven to 400 degrees F.
- Heat oil in skillet over medium heat. Saut bell pepper in oil, stirring occasionally, until crisp-tender. Stir in chicken, salsa and water. Cook for 1 to 2 minutes, stirring occasionally, until bubbly. Pour into an ungreased 1 1/2-quart casserole; set aside.
- Stir together remaining ingredients. Pour over chicken mixture, and carefully spread almost to edge of casserole. Bake uncovered about 30 minutes or until light golden brown.
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