How to make it

  • Preheat oven to 350F, grease or line a muffin tin.
  • In a large bowl, combine honey, yogurt, butter, vanilla, egg and milk.
  • In another bowl, whisk together flours, salt, baking soda and baking powder.
  • Add the dry mixture to the honey mixture and stir just to combine, then fold in the rhubarb.
  • Bake for 25 minutes. Allow to cool in the tin for 5 minutes before unmoulding.

Reviews & Comments 2

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    " It was good "
    bobiejackson ate it and said...
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  • Steambeat 9 years ago
    I'm going to have to try this sometime soon, I LOVE rhubarb and rarely get to use it in anything!
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 112.9
    Total Fat: 1.5 g
    Cholesterol: 12.1 mg
    Sodium: 11.8 mg
    Total Carbs: 23.3 g
    Dietary Fiber: 2.3 g
    Protein: 2.5 g
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