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Rockin' Rhubarb Chutney Recipe

Ingredients

How to make it

  • Combine sugars, vinegars, ginger, garlic, cumin, cinnamon, cloves, curry and cayenne in a large pot and bring to a simmer.
  • Add rhubarb, onion and raisins.
  • Increase heat, and cook 20 minutes - until rhubarb is tender and mixture thickens slightly.
  • Let cool completely and store in the fridge or freeze.

People Who Like This Dish 1
Reviews & Comments 2

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  • chefmal 13 years ago
    Sounds great, but I might leave out the ginger. That stuff makes my taste buds cry. The last time I made chutney, I didn't even know what it was. It will be good to follow the recipe from a master....mistress...whatever.
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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 60.2
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 4.5 mg
    Total Carbs: 16.9 g
    Dietary Fiber: 0.9 g
    Protein: 0.5 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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