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Home Slow Cook Chili Slow Cooker With Nutmeg

Guacamole With Roasted Tomatillos And Tomato Recipe

Ingredients

How to make it

  • Roast the tomatillos and tomato on the grill. You may want to place them on a sheet of foil (to reduce mess). Grill on each side until they become darkened (about 5-10 min). Gently remove from heat and set aside to cool.
  • Mince onion, garlic, cilantro and jalapeno and add to a bowl.
  • Add lime juice.
  • Peel and pit avocados and mash avocados in bowl with the other ingredients.
  • Chop/mash the roasted tomatillos and tomato and add to bowl and mix everything up into a paste.
  • Salt and pepper to taste.
  • Serve alongside chips or fresh veggies.

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The Cook

99pelmeni Minneapolis, MN

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