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Rich Chocolate Tart Recipe

Ingredients

How to make it

  • Crush the Bakers Marie Biscuits finely and add the cocoa, half the castor sugar and all the butter.
  • Mix well.
  • Push into the base and sides of a 24-cm loose-bottomed flan ring.
  • Beat the egg yolks, whole egg and castor sugar until thick and creamy.
  • Fold in the cream, chocolate and vanilla.
  • Pour mixture into crust and bake in a moderately slow oven (160 – 170ºC) for 30 minutes or until set.
  • Dust top with extra cocoa powder, and allow to cool before un-moulding from the ring.
  • Garnish with orange zest and chocolate-dipped strawberries.

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  • sparow64 13 years ago
    This sounds awesome. Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

lynnea7 Cape Town, ZA

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