Three-herb Chicken
From cookin_in_pa 13 years ago
- 45 mins to make
- Serves 4
I found this in a book called Home-Tested Casserole Recipe. It really is an awesome recipe. I would use boneless skinless chicken breast next time I make it though.
Ingredients
- Herb Marinade: shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 cup lime juice shopping list
- 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves shopping list
- 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves shopping list
- 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves shopping list
- 1 teaspoon onion powder shopping list
- 1/4 teaspoon lemon-pepper seasoning shopping list
- Chicken: shopping list
- 4 chicken thighs, about 1 lb. shopping list
- 4 chicken drumsticks, about 1 lb. shopping list
How to make it
- Prepare marinade by mixing all ingredients in shallow glass dish or resealable plastic food storage bag. Add chicken thighs and drumsticks to marinade; turn to coat. Cover dish or seal bag, refrigerate, turning chicken occasionally, at least 30 minutes but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken, skin sides down, 5 to 6 inches from medium heat 8 to 10 minutes. Turn chicken; brush with marinade. Cover and grill 25 to 35 minutes longer, turning occasionally and brushing with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining marinade.
People Who Like This Dish 3
- crazeecndn Edmonton, CA
- jlv1023 Ansonia, Connecticut
- donman Hammond, LA
- cookin_in_pa Erie, PA
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The Rating
Reviewed by 1 people-
Sounds really good. I can't wait t try it :)
donman
in Hammond loved it
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