Cheesy Scalloped Potato Dish
From goldenk9s 13 years ago
- 1 Hr to make
- Serves 6
This is a sure fire no left over dish to add with a main dish meat and veggie meal. I like to serve it with pork chops and a salad.
Ingredients
- 6 large potatoes peel and sliced shopping list
- 1 med onion diced shopping list
- 1 can of cream of chicken soup shopping list
- 2/3 cup sour cream shopping list
- 1 cup of shredded cheddar cheese shopping list
- Garlic powder to taste shopping list
- Salt and Pepper to taste shopping list
How to make it
- 1. Use a shallow glass cake pan and melt butter on bottom in microwave.
- 2. Peel and slice potatoes to fill pan. Slice onions and mix with potatoes.
- 3. Mix one can of cream of chicken soup with sour cream and mix into potato mixture.
- 4. Top with shredded cheddar cheese. Season with garlic powder, season salt and pepper.
- 5. Bake uncovered at 350 until potatoes are cooked through – at least one hour. Serve
People Who Like This Dish 5
- kguiney Nowhere, Us
- sarahmae Nowhere, Us
- kimsmomma Erlanger, KY
- goldenk9s Mesa, AZ
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