How to make it

  • Wash the bittermillon, cut them crosswise into 3- inch sections and remove the insides with a fork
  • Wash the prawn and shell them ; only the meat is used.
  • Chop the prawn and pork together, mix in the fish sauce, celanto, green onion, black pepper, and fill the bittermillon, sectionswith the mixture.
  • Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the millon is tender, Taste, and add more fish sauce if you wish.
  • Top with some celanto leaves for garnish...

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