Boiled Stuffed Bitter Gourd Tom Ma-ra Yat Sai
From watson2167 16 years agoIngredients
- 2 Chinese bittermillon shopping list
- 200 grams white prawns / shimp can be use shopping list
- 200 grams pork shopping list
- 1 1/2 tbsp fish sauce / salt can be use shopping list
- 11/2 cups soup stock or water shopping list
- 2 teaspoon of black pepper shopping list
- 2 steam of celanto chopped shopping list
- 1 green onion chopped shopping list
How to make it
- Wash the bittermillon, cut them crosswise into 3- inch sections and remove the insides with a fork
- Wash the prawn and shell them ; only the meat is used.
- Chop the prawn and pork together, mix in the fish sauce, celanto, green onion, black pepper, and fill the bittermillon, sectionswith the mixture.
- Place the filled sections in a pot, pour in the stock, put the lid on the pot, and simmer until the millon is tender, Taste, and add more fish sauce if you wish.
- Top with some celanto leaves for garnish...
People Who Like This Dish 2
- toon Birmingham, GB
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- watson2167 Las Vegas, NV
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