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Home Chicken Tortellini Soup With Parsnips

Coconut Fudge Bars Recipe

Ingredients

How to make it

  • Line 13x9" pan with foil,with ends of foil extending over sides. spray with cooking spray.Melt 3/4 c butter;mix with crumbs. Press onto bottom of pan.
  • Bring remaining butter,sugar,milk and marshmlows to boil in large saucepan on med. heat,stirring constantly Add chocolate;cook until melted,stirring frequently. Pour over crust.
  • Top with nuts and coconut. Refrigerate 2 hours or till firm. Store in airtight container in refrigerator.

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The Cook

pleclare Framingham, MA

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