Coconut Fudge Bars
From pleclare 13 years agoIngredients
- 1 c butter,divided shopping list
- 14 honey graham crackers,finely crushed(about 2-1/2 c) shopping list
- 1 c sugar shopping list
- 1 can (5 oz) evaporated milk shopping list
- 1 pkg (10-1/2 oz)miniature marshmallows (6c) shopping list
- 1-1/2 pkgs (12 squares) semi-sweet chocolate,coarsely chopped shopping list
- 1 c chopped walnuts shopping list
- 1 c flake coconut,toasted shopping list
How to make it
- Line 13x9" pan with foil,with ends of foil extending over sides. spray with cooking spray.Melt 3/4 c butter;mix with crumbs. Press onto bottom of pan.
- Bring remaining butter,sugar,milk and marshmlows to boil in large saucepan on med. heat,stirring constantly Add chocolate;cook until melted,stirring frequently. Pour over crust.
- Top with nuts and coconut. Refrigerate 2 hours or till firm. Store in airtight container in refrigerator.
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