Original Chocopots
From nehawedadabdullah 13 years agoIngredients
- 3/4 c. chocolate (milk chocolate,dark chocolate) shopping list
- 1 stick (4 ounces) unsalted butter shopping list
- 2 large eggs shopping list
- 3/4 cup superfine sugar shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/2 cup chocolate chips shopping list
How to make it
- 1. Place baking sheet in an oven preheated to 400°F/200°C. Butter four 2/3-cup ramekins and set aside. I actually find these so decadently sweet, that I use ½ cup ramekins and make 6.
- 2. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
- 3. In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in chocolate chips.
- 4. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
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