Ingredients

How to make it

  • 1. Place baking sheet in an oven preheated to 400°F/200°C. Butter four 2/3-cup ramekins and set aside. I actually find these so decadently sweet, that I use ½ cup ramekins and make 6.
  • 2. Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
  • 3. In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended. Fold in chocolate chips.
  • 4. Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.

Reviews & Comments 4

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  • ambus 13 years ago
    Wow! You've got some great looking recipes!This looks awesome.
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  • ruha17 13 years ago
    aree chocopots!!!!!!!!!!!!
    Amake kobe banai diba......
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  • a1patti 13 years ago
    This is a great first recipe!!
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  • valinkenmore 13 years ago
    Sounds really gooey and good!
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