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Home Homemade Cinnamon Christmas Ornaments

CHOCOLATE PISTACHIO FUDGE Recipe

Ingredients

How to make it

  • .1. Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
  • 2. Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
  • 3. Add the nuts to the melted chocolate and condensed milk and stir well to mix.
  • 4. Pour and spatch this mixture into a foil tray 23cm square, smoothing the top.
  • 5. Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx.
  • 6. 3 x 2.25cm. Cutting 8 x 10 lines in the tin to give 64 pieces best achieves this.
  • 7. Once cut, it can be kept in the freezer – no need to thaw just eat straight away

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The Cook

nehawedadabdullah Bangladesh, Dhaka

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