CHOCOLATE PISTACHIO FUDGE
From nehawedadabdullah 13 years agoIngredients
- 350g dark chocolate (minimum 70% cocoa solids), chopped shopping list
- 1 x 397g can condensed milk shopping list
- 30g butter shopping list
- pinch salt shopping list
- 150g pistachios shopping list
How to make it
- .1. Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat, and stir to melt.
- 2. Put the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
- 3. Add the nuts to the melted chocolate and condensed milk and stir well to mix.
- 4. Pour and spatch this mixture into a foil tray 23cm square, smoothing the top.
- 5. Let the fudge cool, and refrigerate until set. You can then cut it into small pieces approx.
- 6. 3 x 2.25cm. Cutting 8 x 10 lines in the tin to give 64 pieces best achieves this.
- 7. Once cut, it can be kept in the freezer – no need to thaw just eat straight away
People Who Like This Dish 2
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- nehawedadabdullah Bangladesh, Dhaka
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments