Fruity Frozen Fudge Pops
From canned_food_fan 15 years agoIngredients
- 1 can (15 ounces) pear halves, in extra-light syrup, not drained shopping list
- 1 1/2 cups 2% reduced fat milk shopping list
- 1/2 teaspoon vanilla extract (optional) shopping list
- 1 (3 1/2 ounce) box instant chocolate pudding shopping list
How to make it
- Combine all ingredients in a blender and blend on medium-high for 1 minute. Pour into 3 ounce Popsicle® molds or 3 ounce paper cups with Popsicle® sticks inserted. Cover and freeze until solid, at least 3 hours. Freeze for up to 1 week.
- Servings: 10
- Nutritional Information Per Serving: Calories 80; Total fat 1g; Saturated fat 0.5g; Cholesterol 5mg; Sodium 160mg; Total carbohydrate 16g; Fiber 1g; Protein 2g; Vitamin A 2%DV*; Vitamin C 2%DV; Calcium 4%DV; Iron 2%DV
- *Daily Value
People Who Like This Dish 1
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