Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Turnip Green

Dutch Kale And Potatoes With Farmers Sausage Recipe

Ingredients

How to make it

  • Peel and boil the potatoes at least 10 minutes. Don't overboil
  • Chop the kale very finely and boil 10-15 minutes.
  • Bring about an inch or two of water to boil in a frying pan and add the Farmers's Sausage. Remove when hot.
  • Fry the bacon in the pan and remove from pan.
  • Slice the sausage into four servings lengthwise and fry.
  • Fry the chopped onions and make a gravy.
  • Mash the potatoes well. You can use a food processor.
  • Add the cooked Kale and bacon bits and mix well.
  • Serve the potato/kale mix in the center of the plate scooping out a bit to make a well. Fill with gravy
  • Serve with the Farmer's sausage.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

darmorrow North Vancouver, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes