Recipe

Dutch Kale And Potatoes With Farmers Sausage Recipe

	Darmorrow / All my dishes 2 years, 3 months ago This is another Dutch comfort food. It is a great way to get that healthy kale. The bacon bits add a nice flavour and the sausage compliments it all. Prep:20m Cook:15m Servings:4	Darmorrow
	potatoes kale sausage bacon

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

1 kilogram of mashing potatoes

500 grams finely chopped, cooked kale

3 slices of bacon, cut up into small pieces and fryed

1 Farmer's Sausage or chorizo or any smoked sausage.

Directions

Peel and boil the potatoes at least 10 minutes. Don't overboil

Chop the kale very finely and boil 10-15 minutes.

Bring about an inch or two of water to boil in a frying pan and add the Farmers's Sausage. Remove when hot.

Fry the bacon in the pan and remove from pan.

Slice the sausage into four servings lengthwise and fry.

Fry the chopped onions and make a gravy.

Mash the potatoes well. You can use a food processor.

Add the cooked Kale and bacon bits and mix well.

Serve the potato/kale mix in the center of the plate scooping out a bit to make a well. Fill with gravy

Serve with the Farmer's sausage.

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Dutch Kale And Potatoes With Farmers Sausage Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to darmorrow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network