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Chicken Cutlets With Almond Butter Sauce Recipe

Ingredients

How to make it

  • Pound each breast between 2 sheets of plastic wrap with mallet until 1/2" thick Season cutlets with sat and pepper. Place flour in shallow dish and dredge both sides of cutlet in flour.
  • Heat oil in large saute pan over med-hig. Arrange cutlets in pan and saute until browned on each side,about 5-7 mins.total. Remove cutlets from pan;keep warm
  • Add almons to pan,saute until toasted,about 3 mins.
  • Deglaze pan with wine,scraping up browned bits from bottom of pan. Simmer until wine thickens slightly,3 mins.
  • Off heat,stir in butter until melted and sauce thickens. Add scallions to sauce. Divide sauce evenly among each serving oc chicken.

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The Cook

pleclare Framingham, MA

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